Tofu Mayonnaise

April 22, 2010 at 4:48 pm Leave a comment

8 ounces silken tofu

4 teaspoons umeboshi vinegar

4 teaspoons yuzu (or to taste) * can also substitute with meyer lemons or blood oranges

1/4 teaspoon sea salt

1 tablespoon organic dijon mustard

1 tablespoon brown rice vinegar

Combine in a food processor, blend until smooth. Great to keep on hand:)  You can use as a base to make a variety of dressing or sauces!

Advertisement

Entry filed under: Tofu Mayo.

Caleb’s Space New Logo!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

Archives

Calendar

April 2010
M T W T F S S
 1234
567891011
12131415161718
19202122232425
2627282930  

%d bloggers like this: