So Simple, Yet So Good!

Shiso Vinaigrette

8 Shiso Leaves (blanched, 10 seconds in salted water)

Grape Seed Oil (to taste)

Yuzu (to taste)

Sea Salt (to taste)

*Just combine in a blender and you’ll be left with a smooth tasting vinaigrette:)

Entry filed under: Shiso Vin..

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CHEF KAROLY