Tempura Batter

April 27, 2010 at 1:13 pm Leave a comment

1 cup whole wheat pastry flour

1/4 teaspoon sea salt

2 teaspoons kuzu slurry (mixed with a touch of water)

1 1/3 cups spring water

mix dry ingredients together, then add kuzu & water, and a few ice cubes

fry in unrefined Safflower oil @350 degrees

Entry filed under: Tempura Batter.

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