Creamy Hummus With Roasted Garlic

April 28, 2010 at 11:12 am Leave a comment

3 cups chickpeas

1/2 teaspoon sea salt

2 tablespoons umeboshi paste

4 cloves roasted garlic

2 tablespoons tahini

combine in food processor

juice of Meyer lemon to taste, also add olive in a gradual stream to achieve desired consistency

Entry filed under: Creamy Hummus.

Tempura Batter Coconut Cream

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

Archives

Calendar

April 2010
M T W T F S S
 1234
567891011
12131415161718
19202122232425
2627282930  

%d bloggers like this: