Coconut Cream

April 30, 2010 at 7:41 pm Leave a comment

great alternative for heavy whipping cream-yum!

recipe:

1.place cocunut milk in refrig.

2.allow to sit for several days until the fat and liquid separates

3.drain off liquid

4.whip the left over cream until preferred consistency

5.rlavor with raw agave nectar, honey, mint, opal basil, etc.

6.use on desserts, or in cream sauces, be Creative!

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Entry filed under: coconut cream.

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