Summer Meets Fall: Asparagus Puree with Micro Basil, Carrot Ginger Puree, Alaskan Crab

September 13, 2010 at 9:50 pm 1 comment

Entry filed under: Random Posts. Tags: .

Tagliatelle, Wild Mushrooms, Truffle Oil, Micro Basil Six Courses

1 Comment Add your own

  • 1. Tatum Bartlett  |  September 23, 2010 at 10:24 am

    YOU NEED TO ADD PREPARTION INSTRUCTIONS (for all of your creations)!!! I WOULD LOVE TO MAKE A FEABLE ATTEMPT TO MAKE THIS MYSELF! (or) You could always deliver some for us!

    Reply

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