“Cooking With The Seasons”

January 27, 2013 at 5:01 pm Leave a comment

figs

“WINTER INGREDIENTS

bananas, beans, broccoli, brussels sprouts, buckwheat, cabbage, capon, caviar, celery root, chestnuts, chicories, citrus fruits, clementines, cod, daikon, dried fruits, endive, escarole, grapefruit, greens, kale, kiwi, kohlrabi, leeks, lentils, lobster, mache, monkfish, mussels, nuts, nut oils, oranges, parsnips, passion fruit, pates, pineapples, potatoes, rabbit, radicchio, rosemary, rutabegas, salsify, sausages, sea bass, sea urchin, squashes, squid, star fruit, sweet potatoes, tangerines, tropical fruits, truffles, turnips, veal shanks, yams

Advertisement

Entry filed under: Winter. Tags: , , , , , .

Fried Cauliflower. Salsa Verde (caper, lemon, mint, basil, parsley) Free Range Chicken Pot Pie!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

Archives

Calendar

January 2013
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  

%d bloggers like this: