Archive for June, 2013

“Cooking With The Seasons”

alfresco

“SUMMER INGREDIENTS”

apricots, arugula, basil, berries, blackberries, blueberries, canteloupe, celery, chanterelles, cherries, chickpeas, clams, corn, crabs (soft-shell), cucumbers, currants, eggplant, figs, frogs’ legs, garlic, goat, gooseberries, grapes, guavas, halibut, honeydew melons, ice cream, lobster, mangoes, melons, muskmelons, nectarines, new potatoes, okra, peaches, peppers, plums, porcini, raspberries, ratatouille, salmon, sardines, scallions, shallots, shellfish, sherberts, squashes, tomatoes, tropical fruits, tuna, watermelon, zucchini

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June 23, 2013 at 3:33 pm Leave a comment


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