“Cooking With The Seasons”

June 23, 2013 at 3:33 pm Leave a comment

alfresco

“SUMMER INGREDIENTS”

apricots, arugula, basil, berries, blackberries, blueberries, canteloupe, celery, chanterelles, cherries, chickpeas, clams, corn, crabs (soft-shell), cucumbers, currants, eggplant, figs, frogs’ legs, garlic, goat, gooseberries, grapes, guavas, halibut, honeydew melons, ice cream, lobster, mangoes, melons, muskmelons, nectarines, new potatoes, okra, peaches, peppers, plums, porcini, raspberries, ratatouille, salmon, sardines, scallions, shallots, shellfish, sherberts, squashes, tomatoes, tropical fruits, tuna, watermelon, zucchini

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Entry filed under: Summer. Tags: , , , , .

End of Winter Roasted Root Vegetables Great setting for tonight’s dinner

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