Baking some Meringues for tonights dessert, “Eton Mess” Recipe follows

August 14, 2013 at 6:21 am Leave a comment

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24 Organic Egg Whites
4 Cups Organic Sugar
4 Cupd Powered Sugar
Whip to Stiff Peaks

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Bout’ to Rockout some Tuna tartare!! Poppin’ “Popovers” Going to be real good dipped in the Au Jus.

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