Free Range Chicken Pot Pie!

Advertisement

Citrus Cured Salmon. Sea Beans

Butternut squash.Pumpkin. Lemon grass soup. Ginger Creme Fraiche

.

Celery Root Puree. Granny Smith Apple. Chive Oil

Fried Cauliflower. Stuffed Beet Tempura. Salsa Verde

Risotto. Porcini. Forest Namko. White Truffle Oil. Basil Oil

Beet Ravioli. Tofu Ricotta. Caramelized Fig. Parsnip Puree Fig Vinaigrette

Caramelized Banana. Nutella Powder. Sea Salt Gelato. (vegan)

Feedback

Chef Karoly,

A HUGE thank you for a magnificent night on Saturday night – All due to your fabulous work and how lovely Chris and Brian are. We could not have been happier with the way everything worked out. Our guests all thought it was magical which was exactly the word we used to describe the night. We will definitely have future dinner parties with you cooking for us.

Thanks again!

Warm regards,

KJ

Menu