Vegan Farmers Market Asparagus Soup

dill, mint, blanched asparagus, vegetable stock, cashew cream, sea salt, blend in vita mix

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Coconut Cream

great alternative for heavy whipping cream-yum!

recipe:

1.place cocunut milk in refrig.

2.allow to sit for several days until the fat and liquid separates

3.drain off liquid

4.whip the left over cream until preferred consistency

5.rlavor with raw agave nectar, honey, mint, opal basil, etc.

6.use on desserts, or in cream sauces, be Creative!

Creamy Hummus With Roasted Garlic

3 cups chickpeas

1/2 teaspoon sea salt

2 tablespoons umeboshi paste

4 cloves roasted garlic

2 tablespoons tahini

combine in food processor

juice of Meyer lemon to taste, also add olive in a gradual stream to achieve desired consistency

Tempura Batter

1 cup whole wheat pastry flour

1/4 teaspoon sea salt

2 teaspoons kuzu slurry (mixed with a touch of water)

1 1/3 cups spring water

mix dry ingredients together, then add kuzu & water, and a few ice cubes

fry in unrefined Safflower oil @350 degrees

So Simple, Yet So Good!

Shiso Vinaigrette

8 Shiso Leaves (blanched, 10 seconds in salted water)

Grape Seed Oil (to taste)

Yuzu (to taste)

Sea Salt (to taste)

*Just combine in a blender and you’ll be left with a smooth tasting vinaigrette:)

Tofu Mayonnaise

8 ounces silken tofu

4 teaspoons umeboshi vinegar

4 teaspoons yuzu (or to taste) * can also substitute with meyer lemons or blood oranges

1/4 teaspoon sea salt

1 tablespoon organic dijon mustard

1 tablespoon brown rice vinegar

Combine in a food processor, blend until smooth. Great to keep on hand:)  You can use as a base to make a variety of dressing or sauces!

Miso Soup and Unfiltered Sake

what a great combo!