Posts filed under ‘Tofu Mayo’

Tofu Mayonnaise

8 ounces silken tofu

4 teaspoons umeboshi vinegar

4 teaspoons yuzu (or to taste) * can also substitute with meyer lemons or blood oranges

1/4 teaspoon sea salt

1 tablespoon organic dijon mustard

1 tablespoon brown rice vinegar

Combine in a food processor, blend until smooth. Great to keep on hand:)  You can use as a base to make a variety of dressing or sauces!

Advertisement

April 22, 2010 at 4:48 pm Leave a comment


Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

Archives

Calendar

November 2022
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930