Posts filed under ‘What's in Season’

“Cooking With The Seasons”

alfresco

“SUMMER INGREDIENTS”

apricots, arugula, basil, berries, blackberries, blueberries, canteloupe, celery, chanterelles, cherries, chickpeas, clams, corn, crabs (soft-shell), cucumbers, currants, eggplant, figs, frogs’ legs, garlic, goat, gooseberries, grapes, guavas, halibut, honeydew melons, ice cream, lobster, mangoes, melons, muskmelons, nectarines, new potatoes, okra, peaches, peppers, plums, porcini, raspberries, ratatouille, salmon, sardines, scallions, shallots, shellfish, sherberts, squashes, tomatoes, tropical fruits, tuna, watermelon, zucchini

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June 23, 2013 at 3:33 pm Leave a comment

“Cooking With The Seasons”

figs

“WINTER INGREDIENTS

bananas, beans, broccoli, brussels sprouts, buckwheat, cabbage, capon, caviar, celery root, chestnuts, chicories, citrus fruits, clementines, cod, daikon, dried fruits, endive, escarole, grapefruit, greens, kale, kiwi, kohlrabi, leeks, lentils, lobster, mache, monkfish, mussels, nuts, nut oils, oranges, parsnips, passion fruit, pates, pineapples, potatoes, rabbit, radicchio, rosemary, rutabegas, salsify, sausages, sea bass, sea urchin, squashes, squid, star fruit, sweet potatoes, tangerines, tropical fruits, truffles, turnips, veal shanks, yams

January 27, 2013 at 5:01 pm Leave a comment

“Cooking With The Seasons”

“Spring Ingredients”

artichokes, asparagus, avocados, beans, beet greens, beets, blueberries, catfish, chard, chervil, citrus fruits, clams, crabs, crayfish, cucumbers, dandelion greens, fava beans, fiddlehead ferns, frisée, frogs’ legs, garlic, greens, grouper, guavas, halibut, honeydew melons, lamb, lettuce, mint, mizuma, morels, nettles, onions, papayas, peas, potatoes, radishes, rhubarb, salmon, sardines, scallions, sea bass, shad/shad roe, shallots, snow peas, sorrel, strawberries, suckling pig, sugar snap peas, vanilla, veal, water chestnuts, watercress, zucchini

March 25, 2011 at 11:15 am 1 comment

What’s In Season!

Winter Ingredients”

bananas, beans, broccoli, brussels sprouts, buckwheat, cabbage, capon, caviar, celery root, chestnuts, chicories, citrus fruits, clementines, cod, daikon, dried fruits, endive, escarole, grapefruit, greens, kale, kiwi, kohlrabi, leeks, lentils, lobster, mache, monkfish, mussels, nuts, nut oils, oranges, parsnips, passion fruit, pates, pineapples, potatoes, rabbit, radicchio, rosemary, rutabegas, salsify, sausages, sea bass, sea urchin, squashes, squid, star fruit, sweet potatoes, tangerines, tropical fruits, truffles, turnips, veal shanks, yams

December 21, 2010 at 3:36 pm Leave a comment

“Cooking With The Seasons”


FALL INGREDIENTS”

apples, beans, blood oranges, broccoli, broccoli rabe, brussel sprouts, cabbage, capon, cauliflower, celery root, cèpes, chanterelles, chestnuts, coconuts, cranberries, daikon, dates, duck, eels, fennel, figs, foie gras, game, garlic, grapes, herring, leeks, lobster, maple syrup, meyer lemons, mushrooms, mussels, onions, papayas, partridges, pears, peppers, persimmons, pheasants, pomegranates, pork, pumpkins, quail, quinces, rabbits, radicchio, radishes, shellfish, squab, squashes, swordfish, tangerines, turkey, truffles, venison, walnuts

(more…)

September 21, 2010 at 11:48 am Leave a comment


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