“Cooking With The Seasons”

“FALL INGREDIENTS”

apples, beans, blood oranges, broccoli, broccoli rabe, brussel sprouts, cabbage, capon, cauliflower, celery root, cèpes, chanterelles, chestnuts, coconuts, cranberries, daikon, dates, duck, eels, fennel, figs, foie gras, game, garlic, grapes, herring, leeks, lobster, maple syrup, meyer lemons, mushrooms, mussels, onions, papayas, partridges, pears, peppers, persimmons, pheasants, pomegranates, pork, pumpkins, quail, quinces, rabbits, radicchio, radishes, shellfish, squab, squashes, swordfish, tangerines, turkey, truffles, venison, walnuts

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