Five Course Vegan Dinner

Vegan menu

September 16, 2012 at 8:29 am

Celery Root Puree. Granny Smith Apple. Chive Oil

Advertisement

September 16, 2012 at 8:28 am 1 comment

Fried Cauliflower. Stuffed Beet Tempura. Salsa Verde

September 16, 2012 at 8:25 am 1 comment

Risotto. Porcini. Forest Namko. White Truffle Oil. Basil Oil

September 16, 2012 at 8:22 am Leave a comment

Beet Ravioli. Tofu Ricotta. Caramelized Fig. Parsnip Puree Fig Vinaigrette

September 16, 2012 at 8:18 am Leave a comment

Caramelized Banana. Nutella Powder. Sea Salt Gelato. (vegan)

Nutella Powder

September 16, 2012 at 8:08 am Leave a comment

Feedback

Chef Karoly,

A HUGE thank you for a magnificent night on Saturday night – All due to your fabulous work and how lovely Chris and Brian are. We could not have been happier with the way everything worked out. Our guests all thought it was magical which was exactly the word we used to describe the night. We will definitely have future dinner parties with you cooking for us.

Thanks again!

Warm regards,

KJ

July 25, 2012 at 3:43 pm Leave a comment

Menu

July 25, 2012 at 3:42 pm Leave a comment

“al fresco”

July 25, 2012 at 3:41 pm Leave a comment

Ultimate Wedge Salad

April 21, 2012 at 11:23 am Leave a comment

Older Posts Newer Posts


Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

Archives

Calendar

January 2023
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031