Beet Ravioli. Tofu Ricotta. Caramelized Fig. Parsnip Puree Fig Vinaigrette
September 16, 2012 at 8:18 am Leave a comment
Entry filed under: Random Posts. Tags: beets, Chef Karoly, chicago, Culinary, Plated Creations, Seasonal Cooking, Vegan, Vegetarian.
Trackback this post | Subscribe to the comments via RSS Feed