Poppin’ “Popovers” Going to be real good dipped in the Au Jus.

August 15, 2013 at 11:34 am Leave a comment

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1 1/4 cups whole milk
1 1/4 cups flour
1/2 teaspoon salt
3 large eggs

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Baking some Meringues for tonights dessert, “Eton Mess” Recipe follows Chilled edamame soup with ginger.

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